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Boiling

Boiling cooks food by placing it directly in hot water or broth until soft. It’s commonly used for making pasta, rice, dal, eggs, or boiled potatoes. The water reaches 100°C and helps break down the food fibers. It’s a basic and easy cooking method.

Boiling

Boiling cooks food by placing it directly in hot water or broth until soft. It’s commonly used for making pasta, rice, dal, eggs, or boiled potatoes. The water reaches 100°C and helps break down the food fibers. It’s a basic and easy cooking method.

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