Easy Step-by-Step Recipes for Authentic Indian and Global Cuisines
Easy Step-by-Step Recipes for Authentic Indian and Global Cuisines
Easy Step-by-Step Recipes for Authentic Indian and Global Cuisines
Frying means cooking food in oil or ghee. It includes deep-frying (completely dipped in oil), shallow-frying (partially in oil), or stir-frying (tossed in little oil). Fried food turns crispy and golden, like pakoras, samosas, puris, or fries. It’s quick but needs attention to oil temperature.
Frying means cooking food in oil or ghee. It includes deep-frying (completely dipped in oil), shallow-frying (partially in oil), or stir-frying (tossed in little oil). Fried food turns crispy and golden, like pakoras, samosas, puris, or fries. It’s quick but needs attention to oil temperature.
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