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Sauteing

Sauteing is cooking food quickly in a small amount of oil or butter over medium to high heat. It’s done in a frying pan or kadai, with constant stirring. It’s perfect for making stir-fried vegetables, quick curries, or spice bases (masalas). Food stays tender but slightly browned.

Sauteing

Sauteing is cooking food quickly in a small amount of oil or butter over medium to high heat. It’s done in a frying pan or kadai, with constant stirring. It’s perfect for making stir-fried vegetables, quick curries, or spice bases (masalas). Food stays tender but slightly browned.

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