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Steaming

Steaming cooks food with the help of steam instead of direct heat or oil. You place the food in a steamer or closed vessel above boiling water. It’s a healthy method as it preserves nutrients and uses no oil. Common steamed items include idli, momos, dhokla, and vegetables.

Steaming

Steaming cooks food with the help of steam instead of direct heat or oil. You place the food in a steamer or closed vessel above boiling water. It’s a healthy method as it preserves nutrients and uses no oil. Common steamed items include idli, momos, dhokla, and vegetables.

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