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Tandoor Cooking

Tandoor cooking uses a clay oven (tandoor) heated by charcoal or wood. Food is cooked at very high heat, sticking to the inside walls or placed on skewers. It gives a smoky, charred flavour and is used for naan, tikkas, and kebabs. This method is popular in North Indian cuisine.

Tandoor Cooking

Tandoor cooking uses a clay oven (tandoor) heated by charcoal or wood. Food is cooked at very high heat, sticking to the inside walls or placed on skewers. It gives a smoky, charred flavour and is used for naan, tikkas, and kebabs. This method is popular in North Indian cuisine.

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