B
C
D
E
G
M
O
- Of black pepper powder. (1)
- Of boneless chicken (breast or thigh), cut into 1-inch cubes. (1)
- Of caraway seeds (1)
- Of cooked chickpeas (mashed) (1)
- Of cooking oil (1)
- Of cooking oil. (1)
- Of coriander powder (1)
- Of cornflour (cornstarch). (2)
- Of cumin powder (1)
- Of cumin seeds (jeera) (1)
- Of dried Chickpeas (Kabuli Chana) (1)
- Of fennel seeds (1)
- Of fresh coriander leaves, chopped. (1)
- Of freshly ground beef (80% lean, 20% fat) (1)
- Of freshly ground black pepper. (1)
- Of garam masala (1)
- Of garlic paste (lahasun ka pest) (1)
- Of garlic, finely chopped or minced. (1)
- Of ginger paste (adarak ka pest) (1)
- Of ginger, finely chopped or minced. (1)
- Of green chilies, slit or finely chopped (adjust to spice preference). (1)
- Of Kashmiri chili powder (1)
- Of neutral cooking oil (vegetable, sunflower, or canola oil). (1)
- Of oyster sauce (optional; use more soy sauce for vegetarian). (1)
- Of salt (or to taste). (1)
- Of sesame oil. (1)
- Of spring onion greens, chopped. (1)
- Of spring onion whites, chopped. (1)
- Of sugar (optional, if your ketchup isn't tangy enough). (1)
- Of tamarind pulp (imalee ka gooda) (1)
- Of teaspoon baking soda (soda bicarbonate) (1)
- Of tomato ketchup. (1)
- Of turmeric powder (1)
- Of unsalted butter (for cooking). (1)
- Of unsalted butter (or cooking oil). (1)
- Of vegetable oil (1)
- Of vinegar (rice or white vinegar). (1)
- Of water (1)
- Of water (Adjusts gravy consistency) (1)
- Of water or chicken stock. (1)
- Of white pepper powder. (1)
- Onion powder (optional but recommended) (1)
- Oregano (Ajavaayan) (1)